Burnt Mill is a casual pizzeria in Hackney, serving wood-fired sourdough pizzas in a relaxed, family-friendly setting. Open for lunch and dinner, it works well for everything from quick midweek meals to laid back gatherings.
Inside, the decor is simple and understated, with neutral plaster effect walls creating a cocooning feel. Wooden tables and chairs keep things informal, while chalkboard details and industrial style lighting add character. At one end, an exposed brick open kitchen becomes a focal point, where diners can watch pizzas being prepared and cooked in the wood fired oven, adding a lively, interactive element to the space.
The menu centres around sourdough pizzas made fresh and cooked at high heat for a crisp base. Classic options include Margherita, four cheeses and pepperoni, while more inventive combinations feature toppings such as tuna with black olives and red onion, or roasted chicken with caramelised onions and peppers. Premium options such as the Bufarella, topped with oregano, basil, buffalo cheese and sun dried tomato, offer something more high-end. While signature pizzas include the Long Live the King with nduja, rocket, parmesan and salsiccia, and the Lupo Verde with ground lamb, wild Italian broccoli and mozzarella. Vegan and plant based pizzas are also available.
To start, there are dishes such as mozzarella sticks, roasted crunchy chicken strips, jalapeno poppers, garlic bread and the Burnt Mill salad, alongside marinated olives and dips including hot chilli and tomato ketchup. Calzones and Italian inspired burgers, including chicken, beef and fish, provide alternatives to pizza.
Desserts include vegan gelato, while drinks range from soft options such as juices, mineral water and smoothies to classic favourites like Diet Coke. The relaxed setting suits casual meals with friends, family or colleagues, while its child-friendly approach makes it an easy option for family dining.