At Brindhavan, the team’s love for food knows no bounds. They are dedicated to the art of culinary excellence, constantly evolving their in house recipes and flavours to provide diners with the true essence of India. The success of their kitchen lies in their well guarded secret spices and the use of only the freshest ingredients, ensuring an unparalleled dining experience that keeps the valued customers returning time and time again.
The menu features an array of classic Indian street bites that are sure to tantalise your tastebuds. Enjoy the crispy delights of our onion bhaji and choose from a selection of meat or vegetable samosas, each a bite sized parcel of flavour. For those looking to explore more, indulge in the beautiful samosa chaat, where chickpeas, yoghurt, tamarind chutney, and sev unite in a symphony of taste. The paneer tikka and chilli paneer provide a perfect blend of spices for those craving a vegetarian option, while our squid pepper fry, renowned on the beaches of Kerala, offers a delightful seafood experience. Don't miss the dahi vada, a South Indian delicacy featuring creamy, fresh curd, offering a refreshing twist to your dining experience.
The menu also includes a selection of house secret chicken specials such as the flavorful chicken chinthamani, Grandma's chicken curry, and spicy chilli chicken. Seafood lovers will appreciate the fish maharani, cooked with a blend of rare Indian spices, and the Bombay king prawn masala, a taste of coastal delicacies.
Of course, Brindhaven offers all the classic curries you'd expect from a traditional Indian restaurant in Britain. The cleverly named House of Commons section is dedicated to these beloved favourites, ensuring there's something to please every palate.