Brighton Curry is an independent Indian restaurant tucked into Upper James Street, just moments from the heart of Brighton’s bustling city centre, offering both dine in and takeaway options. The cuisine blends traditional Indian flavours with a modern twist, with plenty of options for vegans and vegetarians.
Inside, Brighton Curry offers a relaxed canteen-style atmosphere with a focus on comfort and community. Whether you’re dining in, grabbing takeaway, or opting for delivery, the experience is designed to be seamless and satisfying. The interiors are simple yet inviting, allowing the food to take centre stage while still offering a cosy spot to enjoy a meal with friends or family.
The menu is a celebration of India’s rich culinary diversity, with dishes crafted by chefs who are passionate about bringing the finest Indian food to the region. From crisp garden peas fritters and Nepali veg momo to rich mains like jackfruit and mushroom curry or murgh makhani, every plate is prepared with fresh, high-quality ingredients and a deep respect for traditional techniques. The chefs regularly refresh the menu to keep things exciting for loyal guests, introducing new dishes that reflect both regional Indian flavours and creative flair.
The restaurant also caters to a variety of dietary preferences, with plenty of vegetarian and vegan options clearly marked across the menu. Highlights include kerala vegetable stew, bagara baingan and paneer jalfrezi - all bursting with flavour and thoughtfully spiced.
Brighton Curry is a welcoming place to experience the warmth and richness of Indian hospitality. Whether you’re a local or just passing through, it’s a must-visit for anyone who loves bold flavours, generous portions and a genuine passion for great food.