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If ever you want to experience Victorian grandeur at its apogee, take a peek into the glorious interior of Boyds. Marble-clad, with double-height ceilings and a fabulously elegant bar and lounge area, it epitomises the sumptuousness of the period – and the food’s pretty good too. Drop in for a quick bite at lunchtime, or to meet a colleague or a date for a drink after work. Alternatively, make a night of it with the whole client-entertaining caboodle. The kitchen produces a modern British menu with global overtones – salmon comes cured in Sipsmith gin and served with buttermilk sorbet and daikon; rib-eye steak has a bone marrow faggot for company, and a pile of buttery mash to soak up the Bordelaise sauce; bar nibbles include various cheeses and cured and potted meat. The wine list and cocktails, cherry-picked from around the world, would make an imperialist feel entirely at home.
0207 808 3344
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