Bombay Chow offers an authentic selection of dishes and specialities of the Indo Chinese cuisine, and caters dishes that have attained a cult status like ‘The Manchow soup’, ‘Chicken Lollipop’, ‘Manchurian’, ‘Hakka Noodles’ and many more.
The history of food in Bombay or Mumbai is closely linked to the growth of this city from fishing village to megapolis.
As wave after wave of immigrants from all over the country came with dreams of gold in their eyes, they brought their culinary treasures with them and no exception were the chinese immigrants who came from the chinatown in Kolkata.