Bombay Bistro in Edinburgh offers a refined Indian dining experience, blending bold flavours, elegant interiors, and the culinary mastery of chef Mandeep Saini.
Bombay Bistro is situated in Edinburgh’s Bruntsfield district, a lively area known for its independent shops, cafés, and proximity to The Meadows. The restaurant’s location in Bruntsfield makes it a convenient and stylish choice for both locals and visitors exploring Edinburgh’s vibrant culinary scene. It's a stylish bar and restaurant that brings the vibrant spirit of Bombay to the heart of Scotland. The interiors are sophisticated and welcoming, with a contemporary design that sets the stage for relaxed dining and memorable evenings.
At the helm is chef Mandeep Saini, whose culinary journey spans over 15 years across prestigious kitchens in London and Scotland. Having honed his skills at The Berkeley London and the world-renowned Gleneagles Hotel, chef Mandeep brings a wealth of experience and a deep appreciation for flavour, precision, and creativity to every dish.
The menu showcases Chef’s signature creations, offering a modern twist on traditional Indian cuisine. Highlights include undhiyu chaat - a vibrant mix of sweet potatoes, bananas, green peas, spinach, chutneys, sev, and pomegranate seeds - and lamb chhundo bunwich, a pulled aromatic lamb burger with mango, onions, and masala chips. Other standout dishes include chicken kali mirch, haggis tikki chaat, rava fry haddock with tadka mushy peas, butter chicken, masala lamb chops, and tandoori king prawns marinated in cream cheese and aromatic spices.
Bombay Bistro is a celebration of Indian culinary heritage, reimagined through the lens of fine dining. Whether you're enjoying a quiet dinner, a lively gathering, or exploring new flavours, the restaurant offers a warm and polished experience that reflects the passion and expertise behind every plate.