Bohemia Jersey

Silver Award
1 Review
££££
Modern European

Bohemia Jersey
Bohemia Jersey
Bohemia Jersey
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SquareMeal Review of Bohemia Jersey

Silver Award

Noted for its swish boutique opulence, the trendsetting Club Hotel & Spa sits well in St Helier’s fashionably moneyed financial quarter – although cool elegance prevails in the flagship Bohemia restaurant. But don’t be fooled by the dining room’s wood panelling, leather chairs or muted brown and grey furnishings, because there’s nothing subdued about Steve Smith’s Michelin-starred cooking. A bewildering array of menus is offered, although the ‘surprise’ and ‘prestige’ options provide the most comprehensive demonstrations of the chef’s talents. From the first taste of ‘shrimps, pistachio and brown butter’ to the last mouthful of ‘spiced apple and blackberry’, it’s a roller-coaster of intricate flavours and contrasting textures. Along the way, you might sample the following: oyster cassonade with cucumber and yuzu; turbot with Cevennes onion, smoked eel, rock samphire and mustard; belted Galloway sirloin with broccoli, English wasabi and oxtail on toast. Meanwhile, the carte offers some more approachable ideas including lamb loin and braised neck with Jerusalem artichoke and goats’ cheese. The food is matched by an impressive international wine list, with France in pole position.

Good to know

Average Price
££££ - £50 - £79
Cuisines
Modern European

Location for Bohemia Jersey

Green Street, St Helier, Jersey, Channel Islands, JE2 4UH

01534 880588

Website

Opening Times

Mon-Fri 12N-2.30pm Mon-Sat 6.30-10pm

Reviews of Bohemia Jersey

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1 Review 
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Ms/Mrs. Roxanne H

09 June 2014  
My food at Bohemia was absolutely sensational. As a vegetarian I have never experienced such thought go into the flavours of each course. The presentation of the dishes was so impressive that diners had their cameras out to take photos – definitely worthy of 2 Michelin stars. The restaurant and bar were both busy, but the service was attentive and friendly. Great ambience and vibe throughout meant that 3 hours passed without us even realising as we were so absorbed in each course.
Food & Drink
Service
Atmosphere
Value

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