Bohemia Jersey

Modern European·
££££
·
Gold Award
·

SquareMeal Review of Bohemia Jersey

Gold Award

Jersey’s only Michelin-starred restaurant has certainly earned its plaudits and then some, having held onto its star for no less than 21 years. In that time, only three head chefs have graced its hallowed kitchen – first Shaun Rankin (Grantley Hall), then Steve Smith (Latymer) - and now young talent Callum Graham has picked up the baton. This seems like a remarkably low turnover for such a high-level kitchen – nearly one chef a decade – although we imagine having access to Jersey’s natural larder is one of the reasons chefs find it difficult to leave.

Here, ultra fresh ingredients grown locally or in nearby France are used across a mindboggling collection of menus. The six-course taster is the best way to experience Graham’s cooking in full force, where he takes classic ideas and reimagines them in new and inventive ways. If you don’t eat meat, there are dedicated pescatarian and vegetarian tasting menus instead.

Three perfect snacks form a fantastic opener, from a brie and honey choux bun topped with shaved truffle, to a warm chickpea panisse layered with compressed apple and creme fraiche. One particularly eye-opening dish sees crab layered with a Thai-spiced pannacotta, kaffir lime and roasted peanut powder, offering a deeply savoury combination of umami, salt, citrus and base note richness that's bizarrely delicious and genuinely unique. Elsewhere, gently cooked halibut and smoked eel is served with the pick-me-up tang of compressed apple and a fantastic seaweed beurre blanc. Every dish showcases the chef’s finely tuned palate and understanding of flavour.

Although not necessary, the supplementary cheese trolley makes a supremely fun addition, a tableside affair holding about 20 different cheeses served with fresh honeycomb and candied walnuts.

As tasting menus go, this truly is an elite iteration, and the French-leaning wine pairing adds to the experience if you can stomach the extra £70. The dining room itself is run-of-the-mill smart, save for a quirky chandelier fashioned out of prosecco glasses hanging from the ceiling. That just about sums up Bohemia actually – it might be part of Jersey’s culinary furniture by now, but it still certainly knows how to keep diners on their toes.



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Good to know

Average Price
££££ - Over £80
Cuisines
Modern European
Ambience
Fine dining, Luxury, Romantic
Awards
One Michelin star
Food Occasions
Dinner, Lunch
Special Features
Vegetarian options
Perfect for
Celebrations, Dates, Romantic, Special occasions

FAQs

Does it have a Michelin star?

Yes, it has one Michelin star.

Helpful? 0

Bohemia Jersey is featured in

Location

Green Street, St Helier, Jersey, JE2 4UH

01534 880588 01534 880588

Website

Opening Times

Lunch
Mon Closed
Tue Closed
Wed Closed
Thu 12:00-14:30
Fri 12:00-14:30
Sat 12:00-14:30
Sun Closed
Dinner
Mon Closed
Tue 18:00-22:00
Wed 18:00-22:00
Thu 18:00-22:00
Fri 18:00-22:00
Sat 18:00-22:00
Sun Closed

Reviews

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2 Reviews 
Food/Drink
Service
Atmosphere
Value

Heather J

21 September 2022   - Verified Diner
Food & Drink 5
Service 5
Atmosphere 5
Value 4
Exquisite, exemplary, fine dining of the first order

A thoroughly excellent experience.  We opted for the 6 course 'surprise menu at £85 per head as we feared the full tasting experience would be too much. Overall we feel this restaurant deserves 2 Michelin stars. 

The ambience was a bit different to other Michelin restaurants we've been at. There was quite a funky soundtrack in the background, and a lively decor with a wonderful chandelier made out of wine glasses. 

Service from the off was professional, discreet, and welcoming. The only negative we could offer is that they did not come to remove breadcrumbs from the table between courses.  

We opted for the  matched wines which was an excellent choice. Every glass was superb, and the measures were generous not parsimonious as we have experienced at some other Michelin starred restaurants (notably L'Enclume).

The amouse-bouches of a choux pastry bun filled with Brie and topped with black truffle was AMAZING. The beef tartare in a crisp cracker was good.  The tomato salad with respectively booster or whipped cream cheese were lovely. Better still - and the standout course for both of us - was the white crab on a pannacotta of brown crab; and the beetroot, hibiscous and goat cheese tart.   

The main course of BBQ and roasted saddle of lamb was lovely with a courgette flower stuffed with neck of lamb. The accompanying sauces of red pepper and harissa was quite sharp; the courgette and basil less so.

The "ice-cream" parlour was a witty ice-cream cart with three mini cones containing a variety of unusual flavours, culminating in the Jersey brown butter version which was sublime.

The second 'stand out' course of the evening was the Mojito Dome, which was an incredible concoction of tart, zesty, interesting and challenging flavours. My partner who avowedly dislikes desserts proclaimed this the best dessert she had ever had. 

Our overall view was this restaurant deserves 2 Michelin stars. Service was excellent, although there was still room for a little improvement. The tasting menu and matching wines worked extremely well and there was not a hint of disappointment over the matched wines.

Vibe 9/10 (we are not really fans of background Muzak, even if it is funky)

Cooking 9/5/10

Service 8.5/10

Would we go back? In a heartbeat. 

 

 

Roxanne H

09 June 2014  
Food & Drink 5
Service 5
Atmosphere 5
Value 5
My food at Bohemia was absolutely sensational. As a vegetarian I have never experienced such thought go into the flavours of each course. The presentation of the dishes was so impressive that diners had their cameras out to take photos – definitely worthy of 2 Michelin stars. The restaurant and bar were both busy, but the service was attentive and friendly. Great ambience and vibe throughout meant that 3 hours passed without us even realising as we were so absorbed in each course.
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