Located on Rochester's Hight Street, Boeuf offers a distinctive dining experience centred around the classic French and Belgian dish: steak frites. As Medway's first steak frites house, Boeuf specialises exclusively in this beloved combination, delivering it with a unique twist that sets it apart from traditional steakhouses.
The restaurant's menu is intentionally concise, focusing solely on steak frites to ensure excellence in preparation and presentation. The star of the menu is the sirloin pavé, a rare and premium French cut of beef known for its tender juiciness akin to a fillet and the rich flavour characteristic of a sirloin. This exceptional cut is paired with triple-cooked rustic frites, cooked in beef dripping to achieve a crispy exterior and fluffy interior. The dish is complemented by Boeuf's signature steak sauce and a beurre noisette frites mayonnaise, enhancing the flavours and providing a satisfying finish.
What truly distinguishes Boeuf is its commitment to ensuring no guest leaves hungry. After finishing the initial serving of steak frites, diners are presented with a second full portion, complete with sauces, embodying the restaurant's philosophy of generous hospitality.
The beverage selection at Boeuf is thoughtfully curated to complement its singular dish. The wine list features selections that pair well with steak, while the cocktail menu offers signature drinks designed to enhance the dining experience.
Boeuf's interior reflects a blend of casual elegance, creating a warm and inviting atmosphere suitable for various occasions, from intimate dinners to gatherings with friends. With its focused menu, exceptional quality, and unique approach to a classic dish, Boeuf has quickly become a notable destination for steak enthusiasts in Rochester.