Bringing Filipino flavours to Kentish Town, Bintang serves brunch, lunch and dinner with menus that celebrate both traditional Filipino cooking and broader Pan-Asian influences. The restaurant, complete with a covered beer garden, is suited to everything from casual family meals to group celebrations and corporate gatherings.
One of Bintang’s standout offerings is its Filipino-inspired brunch menu, which includes dishes such as tapas steak, egg and tots, Longanisa shakshuka skillet featuring sweet and savoury Filipino sausage baked with eggs in rich tomato sauce, French toast and ube leche flan cake. Sides include mac salad and smashed tots, while traditional silogs pair garlic fried rice with fried eggs, pickles and a choice of Filipino accompaniments.
The main menu showcases a broad selection of Filipino and Pan-Asian dishes. Starters include Oko Fritters, hot honey wings and Lumpiang Cigarillos, crispy spring rolls filled with beef mince and water chestnuts. Larger plates range from oak-smoked chicken inasal and grill dishes to Bintang curry, oxtail peanut stew, noodle dishes, and seasonal specials. A selection of greens, salads and sides such as jasmine rice, roti and fried potatoes completes the offering. Drinks include a curated selection of wines, beers, spirits and cocktails designed to complement the bold flavours of the food menu.
Inside, the restaurant has a welcoming, informal feel with simple wooden tables, exposed brickwork and colourful Filipino-inspired artwork brightening the walls. An open bar adds to the lively atmosphere, while the covered beer garden offers a leafy outdoor setting complete with mature trees and greenery, creating an inviting spot for drinks and al fresco dining during warmer months. Regular events, including karaoke nights, add to the energetic atmosphere, making Bintang a distinctive destination for Filipino food in North London.