The best restaurants in Exeter

The Lighter Inn is the kind of traditional pub that’s hard to come by these days. Expect a menu of contemporary pub grub, while the expansive terrace overlooking the Quay is a delightful summertime spot.

Rockfish Exeter sits on the Quay and has a focus on locally sourced fish, all from Brixham Market. This contemporary take on seafood is certain to give customers an authentic taste of British fish.

Combining the aestetic of the traditional British pub with the energy and passion of the contemporary gastro-pub; this trendy spot offers a variety of roasts and pizzas. Great for spending time with friends and family.

Overlooking the River Exe estuary, this family-run fish and seafood restaurant boasts legions of fans. With The Galley’s cracking daily-changing menus and thoughtfully chosen wine list, it’s not hard to see why it’s so popular.

This smart Country Club restaurant isn’t just for members. The menu celebrates British produce, while Wear Park’s devotion to tradition also stretches to its classic afternoon tea. The £12 lunch menu is a steal too.

The setting of a former hospital might set alarm bells ringing, but we promise you’ll leave here feeling perky. Colourful, kitsch interiors, fun cocktails and a menu of comfort food all add to the fun.

Where students go with their parents in tow, Harry’s is a homely restaurant with an international menu. Take your pick from the likes of Devon crab linguine, all the way through to Mexican-style chicken enchiladas.

This barge restaurant, which only opens in summer and is accessed via boat, floats offshore in the Exe Estuary. You’ll be rewarded for your extra efforts with fresh seafood and desserts including salted caramel brownie.

As its name suggests, The Conservatory is a relaxed and light-filled dining room. The accomplished menu utilises fish from St Ives and West Country steaks, while the two-course lunch is excellent value at under £20.

This cosy pub and restaurant serves the likes of smoked pulled pork and apple in a brioche bun during the week, while Saturdays are for brunch and Sundays see traditional roasts with all the trimmings.

Open every day for breakfast, lunch and dinner, Lloyd’s is a popular spot. Breakfast means roasted coffee and croissants, while later in the day you’ll find the likes of fish and chips and veggie curry.

This branch of reliable high street chain Cote boasts a view of the Exeter Cathedral from its intimate streetside terrace, while those inside can indulge themselves with the likes of parsnip soup and steak frites.

Just outside the city, you’ll find this grand Georgian manor set among 28 acres of manicured grounds. Inside, chef Michael Caines oversees a stellar menu that champions only the most seasonal of West Country produce.

Perched on the tranquil Quayside, this buzzy Mediterranean’s main draw is its pizza and pastas. We would also make a case for the pan-fried seabass too, while the monthly Singles Night is great for mingling.

Reinventing the chicken shop with sustainability on the mind. Offering a range of chicken and beef burgers that are certain to be popular, this independent fast food stop is the ideal place to get something easy to eat.