Bertha’s Pizza is a lively, independent pizzeria tucked into the Old Gaol Stables on Cumberland Road, right in the heart of Bristol’s buzzing Wapping Wharf.
Just look for the bright yellow doors near the Gaol Ferry footbridge — a cheerful welcome to one of the city’s most beloved pizza spots. Inside, the vibe is relaxed and friendly, with a mix of industrial-chic décor and warm touches that make it perfect for casual dinners, family outings, or group celebrations. There’s a spacious upstairs area for private events and an outdoor terrace ideal for sunny evenings with cocktails and pizza.
Known for its Neapolitan-inspired sourdough bases, Bertha’s takes pizza seriously, crafting each one with slow-fermented dough and inventive toppings. The menu changes regularly, but favourites include the spicy pepperoni, sausage and hot honey, and the ‘meat & heat’ — all served with bubbly, crisp crusts and bold flavour combinations. Vegetarian and vegan options are plentiful, and gluten-free bases are available too. Don’t miss the garlic bread or the homemade gelato, which are local legends in their own right. And when it comes to drinks, Bertha’s doesn’t disappoint — from local craft beers and natural wines to house cocktails like the Big Bertha Negroni and Bristol Sour, there’s something to perfectly complement every slice.
Bertha’s is open Wednesday to Saturday, with lunch and dinner service on Fridays and Saturdays. It’s a walk-in friendly spot, though larger groups are encouraged to book ahead. Whether you’re grabbing a takeaway, sitting down for a slice, or joining one of their lively Giro nights — where endless rounds of experimental pizzas are served — Bertha’s delivers a fun, flavour-packed experience every time.
With its creative spirit, top-notch ingredients, and welcoming atmosphere, Bertha’s Pizza is a must-visit for anyone craving something a little different from the usual pizza fare.