Berenjak Mayfair brings the warmth and vibrancy of Persian home cooking to one of London’s most exclusive dining destinations. Nestled on Duke Street, just moments from the stylish boutiques of Mayfair and the historic charm of The Barley Mow, this new outpost from the acclaimed Berenjak brand elevates the rich culinary traditions of Iran in an elegant yet inviting setting.
Inspired by the bustling eateries of Tehran, the restaurant seamlessly blends the rustic charm of Persian dining with a refined, contemporary aesthetic. Ornate tilework, soft candlelit corners, and plush banquettes create an intimate atmosphere, while the open grill and tandoor oven serve as the heart of the experience, filling the space with the irresistible aromas of charred meats and freshly baked bread.
The menu is a masterful expression of Persian flavours, crafted using the finest British ingredients. A selection of mazeh, or small sharing plates, showcases the depth and diversity of the cuisine, from creamy mast o khiar (yoghurt with cucumber and mint) and rich kashk e bademjan (smoked aubergine with whey and crispy onions) to freshly baked taftoon bread straight from the tandoor. The charcoal grill is a focal point, turning out succulent kababs made with hand-minced meats, marinated overnight for maximum flavour. Signature dishes include the koobideh kabab, a tender, spiced skewer of British lamb, and the jujeh kabab, featuring free-range chicken marinated in saffron, lemon, and yoghurt before being expertly grilled over hot coals.
Beyond the grill, the menu offers an array of fragrant stews and rice dishes that embody the comforting heart of Persian home cooking. Guests can savour sabzi polo ba mahi, a fragrant herb-infused rice dish served with tender fish, or indulge in a slow-cooked khoresht, a traditional Persian stew rich with tomatoes, dried limes, and aromatic spices. Every dish is designed to be shared, encouraging a communal dining experience that reflects the spirit of Persian hospitality.
The drinks list is equally impressive, featuring an array of natural and biodynamic wines chosen to complement the bold yet delicate flavours of the food. Persian-inspired cocktails blend exotic ingredients such as saffron, rose water, and pomegranate with premium spirits, offering a unique take on classic libations. A selection of traditional Persian teas, freshly brewed and served with delicate sweets, provides the perfect ending to a memorable meal.
With its sophisticated yet welcoming ambience, Berenjak Mayfair offers a dining experience that is both indulgent and deeply rooted in tradition. Whether stopping in for a leisurely lunch, an intimate dinner, or a lively evening with friends, guests are welcomed with the warmth and generosity that define Persian hospitality. This latest addition to the Berenjak family cements its reputation as one of London’s finest destinations for authentic Persian cuisine, reimagined for the modern palate.