Inspired by the exotic and extraordinary regional tastes and flavours of India, Bengal Cymru is a contemporary take on cooking that is rooted in age-old traditions from within India's palaces and patrician homes, along with delectable contemporary discoveries. Using the finest ingredients, Bengal Cymru leads a simple approach - to provide quality and contemporary Indian cuisine with efficient and friendly service. Indian food is a diverse and flavorful cuisine known for its aromatic spices, rich curries, and wide variety of vegetarian and non-vegetarian dishes. It offers a symphony of tastes, from mild to fiery, that captivate food enthusiasts worldwide, and all of this is reflected in the dishes at Bengal Cymru.
The warm and inviting ambiance, adorned with Indian-inspired decor, creates the perfect setting for an unforgettable dining experience. Whether it's a romantic dinner for two or a gathering with friends and family, this Indian restaurant promises an unforgettable culinary adventure that transports you to the colourful and flavorful landscapes of India.
Start your meal with a chicken tikka stir fry with Indian paneer cheese, fresh whole mushrooms cooked with spinach and cheese, a samosa or pakora, or perhaps you prefer classic onion bhajis. Tandoori dishes include the shaslick, marinated with tandoori spices, cooked on a sheek in the clay oven with onions, capsicum, and tomato. While the chef's specials include the murghi masala - marinated spicy chicken breast barbecued in a clay oven, further cooked in a rich and spicy sauce with minced meat, garnished with freshly chopped salad and assorted nuts and sultanas, and topped with fresh cream.
Of course, you’ll find all the traditional dishes on the menu, from butter curry and vindaloo, to bhuna and korma.