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Bank is still going strong after all these years – thanks in part to its breezy, light-filled conservatory and Indian-themed courtyard, which engender a business-fuelled feel-good vibe that sweeps through the whole place on sunny days. Discussion-filled lunches take place over high-protein char-grilled steaks, chops, ribs and crustacea, although the global brasserie menu also touts everything from chilli squid and noodle salad, Thai fishcakes and tandoori chicken to smoked haddock with poached egg, lobster and chips or navarin of lamb. After that, trendy dessert cocktails and puds such as knickerbocker glory or Black Forest pavlova help sweeten any fine-tuned business deals. The best seats in the house are next to the floor-to-ceiling glass windows, which allow for a smooth transition to the leafy alfresco space. Meanwhile, the huge Zander bar gets rammed with post-work suits lured by the prospect of booze at relatively painless prices.
020 7630 6644
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