Ayaz is a stylish Turkish restaurant on Argyle Street in Glasgow’s West End, offering authentic Anatolian flavours, elegant presentation and a relaxed, contemporary atmosphere.
Located on Argyle Street, Ayaz sits on one of the West End’s busiest dining stretches, just a short walk from Kelvingrove Park, the Finnieston Strip and major concert venues including the OVO Hydro and SEC. It’s a convenient spot for pre-show dinners, weekend meet-ups or long, leisurely meals in one of the city’s liveliest neighbourhoods.
Inside, Ayaz offers a casual yet elegant setting with warm service, generous portions and a welcoming atmosphere that suits everything from quick bites to long dinners with friends.
The restaurant brings together traditional Turkish hospitality and modern dining style, with a menu built around mezze, pide, charcoal-grilled dishes and classic Anatolian recipes. Guests can start with a spread of hot and cold mezze - think hummus, baba ghanoush, sigara börek and fresh salads - before moving on to generous mains such as chicken shish, adana kofte, mixed grills and slow-cooked stews. Ayaz is also known for its pide, a Turkish flatbread baked with toppings like cheese, spiced meats and vegetables.
For something lighter, there are sharing platters, vegetarian options and fresh salads, while those visiting earlier in the day can enjoy authentic Turkish coffee and brunch-style dishes inspired by traditional breakfasts. Evenings bring a livelier feel, with handcrafted cocktails and a well-chosen drinks list designed to complement the bold flavours of the kitchen.
With its mix of authentic Turkish cooking, charcoal-grilled specialities and prime West End location, Ayaz has quickly become a go-to spot for diners looking for flavour-packed dishes in a relaxed, modern setting.