Aquapod is a contemporary seafood restaurant in the heart of Liverpool’s vibrant Bold Street, bringing together premium seafood, international culinary expertise and warm, welcoming hospitality. With more than 30 years of international experience behind its kitchen, Aquapod focuses on carefully prepared dishes that celebrate the freshness and natural flavours of exceptional seafood.
The menu offers something for every seafood lover, from fresh oysters, pan-seared scallops and king prawns to mussels, lobster, crab and whole sea bass. Guests can also explore an exciting selection of sushi rolls, seafood linguine, risotto and generous sharing platters designed to make dining together even more enjoyable. For those looking for something different, Aquapod’s signature seafood boil brings together crab, lobster, prawns, mussels and clams with Cajun spices, corn and potatoes.
Aquapod is about more than great food. Its stylish interior combines warm wooden textures, rich tones and coastal-inspired design to create an atmosphere that feels sophisticated yet relaxed. Whether you are enjoying a leisurely lunch, meeting friends for dinner or celebrating a special occasion, the restaurant provides an inviting setting for memorable moments.
The drinks offering complements the food with a curated selection of wines, champagne, cocktails and premium spirits. Aquapod also hosts experiences such as seafood and cocktail evenings, fresh oyster events and seasonal culinary experiences, giving guests new reasons to return and discover something different.
Situated on Bold Street, Aquapod is ideally placed for experiencing one of Liverpool’s best-known dining areas. Whether you are passionate about seafood, looking for a stylish place to celebrate or simply want to enjoy quality food in a lively setting, Aquapod offers a memorable contemporary dining experience inspired by the coast.