Alaz is a Turkish restaurant in Finchley that centres itself around charcoal cooking, with a bold menu full of distinctive smoky flavours. The focus is on generous, flavour-packed dishes cooked over flame, with a mix of meat, fish and well-considered vegetarian and vegan options that lend themselves naturally to sharing.
The decor in Alaz is dark and atmospheric, with a deep-toned ceiling and flooring creating a cocooning backdrop. Velvet seating in rich orange tones contrasts against the darker palette, while brass accents and industrial details add interest. Overhead, statement lighting is softened by trailing greenery, while a glowing bar anchors the space and draws people in. Large windows line the front of the restaurant, while a stripped blue awning out the front gives it a welcoming neighbourhood feel.
Food moves easily between familiar Turkish staples and broader Mediterranean influences. Meze starters such as hummus, baba ganoush, falafel and borek are designed for sharing, often ordered alongside larger platters that bring a mix of flavours to the table. From the grill, dishes such as chicken shish, lamb ribs, kofte and mixed grill are served with rice, bulgur and salad, showcasing the kitchen’s charcoal-led approach.
There's plenty of variety beyond the grill. Lighter options include grilled sea bass, octopus and monkfish, while lahmacun, a thin traditional Turkish flatbread, is topped with seasoned lamb, onions, fresh tomatoes, parsley and red peppers. Vegetable-led dishes such as stuffed aubergine and falafel ensure there is something for everyone, while pasta dishes, burgers and salads add further choice depending on appetite.
Desserts keep things traditional, with options such as baklava layered with pistachios and syrup, alongside rice pudding and cheesecake. The drinks menu covers a broad range, including wines, beers, spirits, cocktails, mocktails and soft drinks.