Tom Simmons

Squaremeal Review of Tom Simmons ?

Former Masterchef: The Professionals runner-up Tom Simmons is intent on cultivating his Welsh roots at the first restaurant to bear his name, having previously worked under the likes of Mark Sargeant (Plum + Spilt Milk) and Tom Aikens (Tom’s Kitchen). His 50-cover debut serves up an all-day menu of traditional Welsh dishes, given French and English accents: think salt-baked beetroot with a goats’ cheese and apple salad, or rhubarb panna cotta served alongside a Granny Smith sorbet and ginger biscuits. If you’re looking for a light bite, there's also a selection of small plates available at the bar, which include cockle popcorn with laver bread mayonnaise. Just in case you don’t know, laver bread is boiled seaweed which has been dipped in oatmeal then fried, and it’s rather popular in Wales – we think it’s about time London’s restaurant got scene got a bit more Welsh.

Click here to read our diners’ reviews, or write your own
0

Got a blog?

Add your blog review of Tom Simmons to Square Meal

Win fab prizes • Attract traffic to your blog • Add prestige to your blog Find out how

Essential Details for Tom Simmons

Are you the restaurant owner? Click here for Links & Logos

Location of Tom Simmons

  1. Enquiry Type

    Are you making a general enquiry or enquiring about private rooms?


    If you want expert advice on the best private rooms and their availability use our free Square Meal Concierge service and earn extra Square Meal Rewards points with every booking.

  2. Personal Details

    You are making an enquiry at Tom Simmons .

    *Required field

  3. Enquiry Details

    You are making an enquiry at Tom Simmons .

    *Required field

    By clicking 'SEND' you agree to the Square Meal User Agreement

    Cancel SEND Back
  4. Confirmation

    Thank you for your enquiry - Message sent to: Tom Simmons

Diners at Tom Simmons also recommend...

Tom Simmons is included in the following Squaremeal lists