SquareMeal Review of
Homeslice Covent Garden
Originally a pop-up, Homeslice has found a permanent home for its wood-fired pizza oven among the craft stores, rainbow cafés and natural apothecaries of Neal’s Yard. Weekend shoppers and tourists
join a young local crowd in the buzzy whitewashed dining room with its plain wooden tables and vintage industrial vibe. There's only one thing on the menu – although a changing roll call of artisan
toppings sets Homeslice apart from your average high-street pizzeria. Creative combinations include moist pork belly with zesty chimichurri and smoked onions or white anchovy with chard, Doddington
cheese and a spritz of orange zest. All come with perfectly crisp bases and delicious doughy crusts; order by the slice or get stuck into the magnificent 20-inch version, washed down with crisp
Saint lager, Prosecco or house wines delivered in measurable magnums (simply pay for what you drink). Takeaway slices, too.
Homeslice Covent Garden is recommended for