SquareMeal Review of
Hero of Maida
Formerly The Truscott Arms, this long-standing boozer is the latest to be given a new lease of life by publican James McCulloch and chef Henry Harris (pictured). The ground floor bar serves beers and bar snacks, while the dining room up above is dedicated to eating à la carte. Harris is known for his blending of British and French cuisine and is looking to impress with his Sunday roasts, which include seven-hour slow-roasted shoulder of lamb and rosemary, served alongside roast rib of Angus beef with all the trimmings. Old-world wines are on hand to wash it all down.