SquareMeal Review of
Restaurant Andrew Fairlie
Gleneagles’ extravagantly expensive redevelopment continues apace, although there are no signs of upheaval at Andrew Fairlie’s “top-class” two-Michelin-starred restaurant nestled within the world-famous hospitality resort. Occupying “the most perfect setting” in a quiet corner of the complex, this is a calm, sophisticated space with enough formality to create a sense of occasion – think diffuse lighting, soft furnishings and lively paintings hung on textured brown/black walls. Fairlie’s precise and highly assured cooking is rooted in the classic European tradition and he’s a master of refinement: home-smoked Scottish lobster dressed with warm lime butter has been on the menu since the very early days, and other dishes also seem like old friends – the Highland lamb loin with slow-cooked shoulder, onion and red pepper, for example. Elsewhere, sophistication is the watchword (think wild mushroom and truffle ravioli with minted pea velouté or fillet of red mullet with saffron and fennel), while desserts such as lemon curd with citrus fruits and white chocolate are works of art. The “amazing” wine list may be as long as a school register, but the sommelier is eager to offer teasing suggestions.
UK Top 100 Restaurants
SquareMeal’s Best Restaurants in the UK 2017 is compiled using votes from our annual survey, last conducted in spring 2017. Thousands of readers took part and the results were moderated by SquareMeal’s editor and his nationwide team of professional reviewers. The UK survey does not include any restaurants in London. Click here for the full list of SquareMeal’s Best Restaurants in the UK.