Tucked away in the heart of Marylebone, Vinoly offers an elegant and discreet setting for private dining in London, combining exceptional food, fine wine and a sense of occasion. Designed for intimate celebrations, business entertaining and special events, the private dining room accommodates up to 24 guests seated or 40 standing, with a warm, refined atmosphere that feels both relaxed and quietly luxurious.
The space centres around a striking banquet-style table and an open kitchen, creating a convivial backdrop for memorable meals. Decor leans towards classic European bistro style, with soft lighting and understated finishes that keep the focus firmly on the food and wine. A discreet television is also available, making the room well-suited to corporate lunches, presentations or groups wishing to enjoy a sporting event in comfort.
Menus are created by Michelin-starred chef Rob Weston and showcase seasonal British produce with confident, elegant cooking. Starters include dishes such as cream of cep and chestnut soup with toasted Cevennes onion pinwheel, cured gilthead bream with green clementine and English wasabi, or caramelised veal sweetbread with ewe’s curd gnudi. Guests may add a middle course, from Alba white truffle linguine to pork tortellini with black pudding and truffle. Main courses range from crisp suckling pig with quince and black garlic to loin of cod with Fowey mussels and curry leaf, or roast rib of Scottish beef with gratin dauphinois. Desserts include prune and Armagnac millefeuille, bitter chocolate pave or Bramley apple soufflé.
Exceptional wines sit at the heart of the experience, with sommelier-led pairings, private tastings and rare cellar selections available. With beautifully designed bedrooms upstairs for overnight stays, Vinoly is a standout choice for private dining in Marylebone that feels thoughtful, polished and genuinely special.