Skylon, on the third floor of the Royal Festival Hall in the Southbank Centre, boasts incredible views and modern British cuisine in a refined atmosphere. The elegant bar serves as the focus of the space, turning out innovative cocktails including signature martinis. Skylon also offers semi-private dining, which is a great way to enjoy the food in a more intimate setting. Whether it’s a corporate event or family gathering, the restaurant is well-equipped for any type of private meal with up to 50 seated guests, or a standing reception for up to 60.
A typical set menu at Skylon features carefully prepared modern British dishes using the finest seasonal produce. You and your guests can start the meal with the likes of roasted Jerusalem artichoke soup, Scottish smoked salmon with deep-fried capers and pumpernickel bread, a quinoa salad with roasted squash and peppers, or a ham hock terrine with fig and apricot chutney and toasted sourdough.
Vegetarians can choose from a chard and broccoli risotto with toasted flaked almonds or a cauliflower steak with sweet raisin puree, pickled artichoke and cauliflower puree. Those looking for a seafood option can expect the likes of a roasted cod fillet with creamy lentils and mushrooms and a lemon thyme sauce. Meanwhile, those seeking a meatier option can enjoy mains like a dry-aged mini sirloin steak with fine beans and peppercorn sauce.
Desserts at Skylon feature family favourites stepped up a notch, such as seasonal fruit crumble with hazelnut ice cream, lemon and nutmeg tart with clotted cream, cocoa bean vegan brownie with vanilla ice cream or a selection of ice cream and sorbets.
To start planning your private dinner with Skylon, simply fill in the form on the right and the dedicated team will be on hand to answer any questions or queries.