Silures is a modern European restaurant and bar in Roath, Cardiff, offering an elegant yet inviting space for private dining. Firmly rooted in Wales, the restaurant draws on the region’s rich local produce to create dishes that reflect the diversity and creativity of modern European cuisine, served in a setting that blends sophistication with warmth.
Inside, Silures feels instantly stylish. Deep navy walls and polished wood are offset by copper accents and globe pendant lighting. The space combines leather chairs with velvet booth seating, creating cosy corners with soft ambient lighting, ideal for intimate gatherings. The bar adds further atmosphere, with its warm golden glow, marble counter and impressive backlit bottle display – the perfect backdrop for cocktails and conversation. Private dining here feels personal and relaxed. The restaurant can accommodate up to 25 guests seated or 45 standing, making it well-suited to birthdays, corporate dinners or family celebrations.
Menus showcase refined, seasonal cooking. Starters include oysters, grilled red prawns and Welsh charcuterie with house pickles, while mains feature fillet steak with peppercorn or garlic butter, whole sea bass with pickled fennel and miso-glazed cauliflower. Desserts such as Basque cheesecake with orange creme fraiche or peach and plum frangipane tart with lemon sorbet offer a sweet finish.
The all-day dining style continues with brunch favourites like eggs Benedict or Florentine and bottomless brunch options, plus Sunday roasts of 28-day dry-aged sirloin with horseradish, crispy pork belly with apple sauce or roast chicken supreme, all served with Yorkshire pudding, roast potatoes and seasonal vegetables. At Silures, fine food, elegant interiors and Welsh hospitality come together to create one of Cardiff’s most stylish private dining experiences.