Berners Tavern has launched its first totally plant-based dining experience to tie in with the Chelsea Flower Show this week.
Available now, the vegan menu will be on offer until the end of June both in the main restaurant and the private dining room.
Sat around the PDR’s long dark walnut table, guests will feast on the likes of sweet and sour artichokes topped with crispy shallots and heritage tomato salad drizzled in green olive salsa. The chic space can host 8-14 people for £65pp with five courses and a cocktail. Of course, it’s floral themed – made with Botanist gin, rose syrup and violet Liqueuer.
Book your own garden party by sending off an email to the team