Since 1988, Mildreds has been 'the' vegan dining destination in London, with restaurants across the capital that champion plant-based dining. So, if you're looking for a veggie-friendly restaurant to host your next private dinner in King's Cross, it couldn't be more perfect.
Mildreds opened its first restaurant in Soho over 30 years ago, with a simple mission to prove that vegetarian food could be creative and delicious, too. These days the objective is even bolder: all its restaurants are vegan, with sustainable practices and community initiatives which promote giving back.
The King's Cross space is sleek and stylish, with a glass facade that allows for great people watching and loads of natural light, while yellow seating and purple lighting give the decor a funky twist.
Larger group dining is welcomed here, perfect for both corporate lunches and celebratory dinners with friends and family. A group dining menu is available for larger group dinners, with diners able to enjoy two or three courses of the restaurant's globally-inspired dishes. The group menu starts with a selection of starters such as pan-fried gyoza dumplings stuffed with tangy house kimchi and finished with a sweet gochujang sesame dip, alongside corn ribs glazed with a hot mango pepper sauce, served with pimento aioli and finished with a sprinkle of lime toasted coconut.
For mains, guests can enjoy shiitake tempeh dan dan noodles with sugar snaps and spinach, or the hot mango glazed chick+n burger which comes on a brioche bun with carrot coconut slaw. For dessert, there's a chocolate ganache layer cake and white chocolate tiramisu.
For a more elaborate dining experience, the Taste of Mildreds menu offers a selection of the restaurant's most popular sharing dishes, perfect for more relaxed occasions.