Maaya offers a flexible and sociable option for private dining in Bath, combining bold Indian flavours with a contemporary, design-led setting. While there is no separate private dining room, the restaurant can be hired exclusively for private events of up to 30 guests seated or 48 standing, or partially reserved for groups looking for a semi-private dining experience around a large table.
This adaptability makes Maaya a popular choice for birthday celebrations, group dinners and informal corporate events, particularly for those who enjoy sharing-style menus. The food is designed to encourage a communal way of dining, with Indian tapas and street food sitting alongside more traditional dishes. Guests can expect plates such as pani puri, samosa chaat and chilli paneer, alongside biryanis, Hakka noodles and classic curries including paneer butter masala and Dhaba Murg chicken curry. Vegetarian friendly options are well represented, making it easy to cater for groups.
Maaya also has its very own cocktail bar, offering a well-rounded selection of signature and classic cocktails, wines and spirits, alongside alcohol-free options. Experienced bartenders are on hand and happy to accommodate bespoke requests where possible, allowing hosts to tailor the drinks offering to suit the tone of their event.
Inside, Maaya feels spacious and inviting. Large front-facing windows flood the room with natural light, while whitewashed brick walls are offset by a striking mural painted in rich ochre and red tones. Pops of colour, trailing greenery and industrial-style lighting add character, while booth seating and a central bar help anchor the space. The result is a modern yet comfortable environment that works equally well for seated meals or more informal standing receptions.