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Barrafina Adelaide Street

££££
Spanish, Tapas, Vegan, Vegetarian

At a glance

Up to 30 people
Average Price
££££ - £50 - £79
Cuisines
Spanish, Tapas, Vegan, Vegetarian
Ambience
Casual, Cool, Cosy, Fun, Lively, Modern

About

Looking for a private dining room in Covent Garden or central London? Barrafina Adelaide Street offers a characterful setting for group dining, private dinners, corporate events, client entertaining and special occasions, just moments from Charing Cross, the Strand and Trafalgar Square. One of five Barrafina restaurants in London, Adelaide Street is known for seasonal, regional Spanish cooking, with the head chef creating daily specials based on the best ingredients arriving that morning.

For large group dinners, groups of eight to 14 guests can dine together in the dedicated dining room on a non-exclusive basis, enjoying one of Barrafina’s set sharing menus. For parties of 14, private dining is also available, while groups of 15 to 30 guests can enjoy the space exclusively.

The private dining space features an open kitchen giving guests a front-row view of the chefs at work and bringing the energy and theatre of Barrafina’s signature counter dining experience to larger celebrations. For bigger gatherings and corporate events, the space can accommodate up to 50 guests for a standing drinks and pintxos reception.

Private dining menus at Barrafina are designed for sharing, showcasing the best of modern Spanish cooking. There are multiple options to choose from, catering to different budgets and occasions. These include a Signature menu featuring some of the restaurant's best-known plates, an Original menu at a more accessible price point, and a Classic menu for an even more wallet-friendly option. Dishes vary according to the season and menu selected, but can include tapas and pintxos such as pan con tomate, ham croquetas, tortilla and yellowtail crudo, followed by arroz de Carabineros, Txuleton (premium Galician beef) and secreto Ibérico, accompanied by patatas bravas and baby gem with anchovies and pancetta.

To match, there’s an extensive Spanish wine list showcasing bottles from across the country, from Cava and sherry to Albariño, Rioja and lesser-known Spanish grape varieties. The team is on hand to recommend wines and pairings to complement your menu and occasion. Whether you’re planning a private dinner in Covent Garden, a corporate event near Charing Cross, a client dinner or a group celebration in central London, the Barrafina Adelaide Street team can help tailor the experience to the occasion.

Spaces

Private Dining Room

Private Dining Room

Dining capacity: 30

Barrafina Adelaide Street’s private dining space features an open kitchen where guests can watch the chefs at work. The space seats between 8 and 30 guests, or up to 50 for standing drinks and pintxos receptions.

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Dedicated Dining Space

Dedicated Dining Space

Dining capacity: 14

For group dining, parties of 8 to 14 guests can dine together in Barrafina Adelaide Street’s dedicated dining area on a non-exclusive basis, enjoying one of our set sharing menus.

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Prices are given for guidance only, please confirm all prices directly with the venue.

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Meet the team
Barrafina Adelaide Street

Ignacio Garcia Vicente

Senior Head Chef at Barrafina Adelaide Street

Ignacio Garcia Vicente is Senior Head Chef at Barrafina Adelaide Street. Originally from Corella in the Spanish region of Navarre, Ignacio grew up around food and hospitality at his family’s restaurant El Crucero, where he first learned to cook alongside his grandmother Conchi. Ignacio moved to London to join Barrafina and has now been part of the team for more than seven and a half years, bringing the flavours and traditions of Spanish cooking he grew up with to the kitchens at Barrafina.

When it comes to his favourite Barrafina dish, choosing just one isn’t easy. But both to cook and to eat, Ignacio’s choice is the arroz de mariscos, Barrafina’s seafood rice - 'I love the entire menu, but if I had to choose one dish, it would be the Arroz de Mariscos. I love the intensity of flavour that comes from the way it’s cooked.' For Ignacio, it’s a dish that reflects what he loves about cooking: great ingredients, careful technique and building layers of flavour from something seemingly simple.



FAQs

What's the menu like?

Contemporary Spanish tapas.

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Barrafina Adelaide Street
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