This fifth-floor restaurant sits at the summit of Ascot dining experiences. A glass front and rooftop terrace ensure widescreen views of the action at the famous racecourse’s 26 annual racedays. Come Royal Ascot, Michelin-starred Phil Howard takes charge of the Queen Anne Enclosure’s flagship destination, but the slick service and leading-edge cuisine is guaranteed year round. Inside, there’s a prominent bar area and private tables for two up to a dozen, amid contemporary interiors and equestrian artwork.
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