The hospitality options at Royal Ascot run from laidback and clubby in the Village Enclosure up to morning-dress fine dining in the Royal Enclosure. Raymond Blanc is looking after the à la carte menus at the latter’s Panoramic restaurant, while fellow Michelin-gatherer Phil Howard is in charge at the Queen Anne Enclosure’s contemporary On5 restaurant. Among the new options for 2018, look out for the Furlong restaurant, with its private decked terrace, and the Balmoral, which offers head-on views of the home straight. All three enclosures also have boxes for private hire.
Venue review of Ascot Racecourse
Venue review of The Furlong Club
Venue review of On5
Venue review of Parade Ring
Venue review of Pavilion