Allow Moo Cantina to bring their Argentinian restaurant-quality cuisine to your next event. Whether you are planning a corporate or social event, consider this authentically Agentinian event caterer based in London. Moo Cantina’s authentic fire and charcoal cooked menu is a consistent crowd pleaser and is appreciated for it’s theatrics of open grill cooking as much as the tasty menu.
The experienced event caterers provide their own charcoal grill and fire-pit to give the full experience of traditional cooking methods used in Argentina. The team also come with their very own Master Asador to facilitate smooth running of your party or event.
Menus can consist of juicy cuts of steak that are flame-grilled to your requirements, right through to 6-hour slow-cooked lamb that has been carefully prepared. Along with Moo Cantina’s much-loved street-food, which includes empanadas with a mix of fillings, grilled provolone cheese, skewers and croquetes. Moo Cantina’s meat is ethically sourced, with their rare breed beef coming from ethically raised, grass-fed Black Angus cattle that roam the Argentinean Pampas, while their street-food is hand-made to recipes that have stood the test of time.
One of Moo Cantina’s most recent achievements was an impressive polo event where 200 diners were catered for. The crowd was not only delighted with the cooking and the menu, but also for the chance to explore the exceptional folklore that surrounds the starting of the fire and the asado culture. If you are looking to host an event with a menu that really stands out then Moo Cantina can offer a unique experience and impressive menu that your guests will love.