, the hotel’s restaurant, has paired up with luxury gun makers and shooting school Holland & Holland to create a group day out that includes clay-pigeon shooting and feasting.
The Field to Feast package suits groups of 10-14 people, and celebrates the start of the British shooting season. Guests will be driven from the hotel to Holland & Holland’s shooting grounds in Ruislip for guidance and tips on best practice before a warm-up, scoring on sporting stands and team flurries (where everyone shoots at the targets together). Choose between morning and afternoon for the three-hour session.
After working up an appetite, it’s back to The London EDITION for the newly launched three-course feast menu in Berners Tavern. A large table is available in the restaurant for those groups that like to be right in the middle of the atmosphere, but the sleek private dining space is still our pick.
Expect dishes like Buccleuch Estate beef wellington carved tableside, and a flaming alaska dessert that’s set alight before being divvied up around the table.
Dates are available until 10 December, starting from £2,850 for 14 guests (making it a nice option for smaller Christmas parties too). Packages need to be booked at least two weeks in advance.
Go on, book it in. Then check out this other great autumnal option for groups here.