Catering for the eco conscious, those looking to cut down on their meat intake, veggies or vegans? Or, do you just enjoy really good food? Choose Mallow for your next event. This is a 100% plant based restaurant in Canary Wharf, brought to you from the team behind Mildreds. On the menu for your next event is a range of seasonal, sustainable food that has been inspired by cuisines from across the globe. In order to ensure minimal waste wherever possible, the ingredients are sourced from small businesses, including plenty of local names. The restaurant is available for bookings and walk-ins, private dining or part hire, and exclusive hire, too.
Mallow can accommodate up to 50 of your guests in Canary Wharf. This exclusive hire booking is available to you between Monday to Friday, from 8am until 12pm, for parties of ten or more guests. If you want to get together during the afternoon or evening, the space is also available Monday to Thursday from 12pm, with a minimum spend per two hour seating. Screen hire is available, and complimentary hot drinks are served.
If you’re booking for breakfast, you can enjoy fresh juices and allpress filter coffee, along with morello cherry granola pots, churro brioche French toast and kimchi croque bites, cauliflower hummus bites and scrambled tofu pots, mini pancakes and fresh fruit skewers. Sounds delicious, right? Later in the day, enjoy dishes of green oil gyoza pan fried dumplings with ginger teriyaki and courgette samphire carpaccio with whipped mascarpone, preserved lemon and sesame za'atar.
Bigger plates include signature fried plant chick+n burger with amba pickle glaze, roast pepper taktouka, pimento mayo in a brioche bun with pickles and lemon pepper fries. For your dessert, enjoy the creme brulee with vanilla custard, thyme poached apricot and apricot coulis and a lemon snap.