Imagine all the things you associate with Ireland (green rolling hills, stout beer, white pudding, whiskey and folk music). Did you know you don’t actually have to visit Ireland to experience it, but get it, right here, authentically, in Mayfair? Minus the green rolling hills (sorry, but Hyde Park just doesn’t cut it), you can head to Corrigan’s Mayfair for a full Irish food journey, all for a mere £95pp.
The award-winning chef, Richard Corrigan, will showcase the best of Irish produce
A bit steep you think? Not when it includes champagne and canapés, followed by a six-course tasting menu with paired wines, and finished with an Irish coffee and petit fours. Bargain! Also, if you’re familiar with Richard Corrigan and head chef Aidan Mcgee’s calibre of cooking, you know you’ll be in safe hands.
The menu gives great promise, too, showcasing strong Irish ingredients such as oysters, scallops and salmon, alongside beef and hare. For instance, a dish of Tipperary beef broth comes with horseradish, black truffle and watercress (yum). You can browse the full menu here.
Irish coffees with pine fudge will be served after dinner
It doesn’t end with just the food, though. An informal ‘meet the chef’ Q+A session will follow dinner, where Richard and Aidan will discuss their passion for Irish food and produce. On top of that, signed copies of Richard’s cookbook of home recipes, A Clatter of Forks and Spoons, will be available for purchase for only £30.
This is a fantastic opportunity to show some good craic to your favourite pals. Get booking now!
Baked Irish scallops is second on the menu
Wednesday 10 April at 7pm at Corrigan’s Mayfair