BÔNE is a cool, bold and unique restaurant in Shoreditch serving a honed menu built around simple cooking and high-quality ingredients. Nestled on Rivington Street in Shoreditch, the restaurant serves a set menu built around just a few dishes, with the concept thought up by chef-owner Nas Sharif.
Perfect for events and parties with a difference, the restaurant is available for private hire, from exclusive venue hire for standing occasions, to full service private dining. The restaurant can cater for up to 50 seated guests, with an additional 20 in the garden.
BONE follows a ‘keep things simple’ philosophy, and you can expect that ethos to run through the menu at your event. Kick things off with a selection of homemade bread served with parmesan butter, followed by your choice of eight-hour beef short rib or pan-fried salmon, both served with unlimited fries. These are served with either entrecote sauce, or Parmesan cream sauce, and a crisp green salad. Desserts are classic and indulgent, including a pistachio chocolate cake, brown butter French toast, or blueberry crumble.
As the concept revolves around a concise menu, the team cannot cater for vegans or vegetarians, nor gluten and nut allergies. But if you’d like to include live music at your event, the team can accommodate this at an extra cost.
To drink, BONE offers a selection of fruity softs, from white guava and pineapple to sugar cane, lime and mint. Do note that the restaurant does not serve any alcohol, but you are welcome to ‘bring your own’ drinks for a fee of £7 per person.
The restaurant is located in one of London’s most vibrant neighbourhoods, just a stone’s throw from Haggerston Station and Kingsland Road. The area is home to a mix of creative studios and modern offices, and is directly positioned along the picturesque Regent’s Canal.