Hidden beneath the streets of east London, this atmospheric basement venue offers a distinctive setting for private celebrations, corporate events and bespoke whisky experiences. Home to one of the UK’s largest whisky collections, the award-winning bar continues to challenge convention and break down barriers to the world of whisky. Just moments from Liverpool Street Station, it’s an unforgettable setting for everything from birthday parties and networking events to team building sessions and brand launches.
The versatile space combines industrial touches with a warm, speakeasy-inspired atmosphere. A striking banquet table, carved from a single tree trunk and complete with built-in taps, takes centre stage, while a sleek bar, dark walls, low lighting and cushioned seating create an intimate setting. Flexible layouts and decor options make it suitable for both standing receptions and seated dinners.
The venue’s impressive whisky library allows guests to create bespoke whisky flights or enjoy guided tasting and blending sessions. Food and whisky pairings, signature serves and cocktail experiences can also be arranged, while every guest has the opportunity to bottle and take home their own blended whisky.
External caterers are welcome, or the venue can provide finger food including seasoned popcorn, garlic bread, olives, oysters, mushroom arancini, baked chorizo with apple sauce, burrata with pistachio crumble and Padron peppers with sesame oil and honey. The bar serves an extensive whisky collection alongside signature cocktails such as the Heavy Jelly, Make It Funky, Irishman in Belgium and The Flying Pig, plus beers, wines, soft drinks and non-whisky cocktails.
A fitted AV and projection system is ideal for presentations and screenings, while plug-and-play connectivity supports playlists or DJs. High-speed Wi-Fi, a late licence and on-site parking complete the offering, making this a versatile venue for everything from corporate functions and product launches to milestone birthdays and private parties.