Looking for a Christmas party venue where dinner can turn into a night of dancing? EADN St. Paul’s brings together atmospheric dining, cocktails and live entertainment, with exclusive hire for up to 480 guests. Its scale suits office-wide staff celebrations, while separate areas offer options for smaller festive gatherings.
The restaurant lounge accommodates up to 250 standing, and the ground floor holds 120 standing. Groups can choose a space for their party or take over the whole venue, with the team helping coordinate food, drinks and entertainment.
Dark interiors and mood lighting create a cosy feel for winter evenings. In the lounge, a blue glow illuminates curved leather booths and smaller tables, giving guests places to settle in between drinks and dancing. The ground floor has a different look, with black-and-white striped flooring, mirrors and red ceiling lighting. Both lend themselves to celebrations with a club-lounge atmosphere rather than a traditional Christmas dining room.
The menu offers an alternative to turkey and trimmings, with small plates such as crispy fried squid, beef sliders and lobster mac and cheese. Dinner choices include miso salmon, barbecue-grilled spicy baby chicken, EADN plant burger and prawn linguine, followed by desserts such as strawberry and lemon cheesecake, apple crumble with custard or Chocolate Cloud. Dietary requirements can be discussed when planning the event and will be catered for where possible.
A late-night menu keeps food available as the party continues, with a veggie stack burger, sweet chilli wings, beef burger and fries or California roll sushi among the options. Saxophonists, drummers, dancers and guest DJs can be arranged for private events, with a dance floor for guests once the music gets going.
Drinks can begin with festive fizz or signature cocktails such as Aurora Kiss or EADN Rum Punch. Zombies, Margaritas and Pina Coladas. The drinks menu also features mocktails, beer, wine, spirits, mixers and soft drinks.