Spanish tapas might not be the first thing you think of when it comes to Christmas, but Brindisa might just change your mind.
South Kensington is a beautiful pocket of Central London to explore, and with popular cultural landmarks, it’s a particular hotspot at Christmas time. Instead of opting for the usual British festive food, why not go for something a little more exciting? Brindisa Tapas specialises in authentic Spanish flavours, sharing snacks and family-style feasts - perfect for a group Christmas dinner.
Towards the back of the restaurant, a semi-private dining area seats up to 20 guests, with front-row seats of the open kitchen. While you watch the chefs cook up fresh seafood and sizzling mixed grill, you can enjoy a classic Spanish aperitivo and pretend the sun is beaming outside.
Group dining is made easy at Brindisa, with a choice of two set menus. The ‘Brindis’ menu includes an array of light snacks, grilled meats and a traditional Basque cheesecake for dessert, while the ‘Banquete’ menu features a grand showstopper: a whole suckling pig or a Galician octopus. You’ll also get a selection of warming snacks, like golden croquetas, and hearty winter dishes, as well as hand-carved Iberico and empanadas.
If you’re hosting a more casual Christmassy event (we’re thinking of work socials and brand pop-ups) you can also dine from a canape menu, which brings Brindisa’s signature tapas-style cooking into its most authentic form. Pocket-sized pintxos span pan con tomate, confit baby artichoke and rabbit terrine, with plenty of vegetarian and vegan options too.
For a private Christmas dinner with a touch of sunny Spain (and a dramatic suckling pig centrepiece!) make sure to book in at Brindisa Tapas South Kensington for some end of year festivities.