Since it opened, Brindisa has shown Londoners how to enjoy quality Spanish tapas properly – often with seasonal cocktails, Cava, or Spanish wines in hand. If you fancy a break from the classic roast (we consume so many around Christmas), why not book your Christmas party at Brindisa Battersea? Instead of sharing Bucks Fizz over pigs in blankets, pop a bottle of Cava over some padrón peppers or get a round of wintery Spanish cocktails.
The décor is immaculate, with rich terracottas and modern Iberian design, the vibes are great, and the food is delicious; what more do you need? Christmas parties here are all about sharing good food and drink, and Brindisa Tapas Battersea offers a range of festive party spaces to suit all occasions.
Smaller celebrations feel at home in the 12-person private dining room, while the back portion of the main restaurant can be partially hired for 45 guests – perfect for small to medium-sized businesses seeking a touch of exclusivity without losing the restaurant’s buzz. Alternatively, the entire space can be booked for 100-person seated celebrations or standing parties of up to 150.
Join Brindisa riverside to share tapas and larger sharing plates with loved ones, friends, or colleagues, while taking in views of the Thames. Festive menus vary but typically include Christmassy twists on Spanish classics. For example, you might start with marinated Perello olives, 100% Bellota Iberico, or sobrasada croquettes with prawn head aioli.
Banquet-style options are also available, such as a whole roast suckling pig with patatas a la pobre or whole Galician octopus with sliced potatoes. Sherry, Spanish beers, festive cocktails, and generous dishes to share – there’s little not to love about Christmas party bookings at Brindisa Tapas Battersea.