Nobu Matsuhisa

World renowned for his fusion cuisine and ‘Nobu’ range of restaurants, Nobuyuki Masuhisa has always been on the cutting edge of food.


Birthday: 10 March 1949

Find Nobu Matsuhisa on social media

Born in Saitaima, Japan, Matsuhisa’s father tragically died in a car accident at the age of seven, leading him to be raised by his mother along with his two brothers. This led him to travelling from country to country, learning of different cultures. A skill that would be crucial in Matsuhisa’s future fusion cuisine.

By the time of his graduation from high school, Matsuhisa began to apprentice in bars across Tokyo, finally staying at Matsue Sushi in the major commercial district district of Shinjuki. Here, Matsuhisa remained for seven years, becoming classically trained in the craft of Japanese cuisine. During this time, Matsuhisa would regularly get to know the customers, one of which of Peruvian descent, would invite him to use his training to open a Japanese restaurant in Peru.

At the age of 24, Matsuhisa moved to Lima where he proceeded to plan a full Japanese menu. However, one miscalculation was made by Matsuhisa. Many of the ingredients that were common-place in Japan, were rarely if not entirely unavailable in Peru. This therefore led to a new style, born from improvisation that incorporated Peruvian food into the traditional Japanese dishes that Matsuhisa had come to learn. As a result, the cuisine that Matsuhisa would come to be known for was made.

After three years, Matsuhisa moved to Anchorage, Alaska where he opened his own restaurant, using the new recipes and techniques acquired from his time in South America. Yet, this was not to be, as a fire destroyed the restaurant within the first two weeks. However, being in North America now allowed new opportunities such as moving to the US to work in 1977. Within a decade, Matsuhisa had opened his first American venue, ‘Matsuhisa’ in Los Angeles.

Here, following the acclaim of the new ‘Matsuhisa’, the chef met famed actor Robert De Niro, who became his partner, along with Meir Teper and Drew Neirporent in developing a sleek, new set of restaurants beginning with ‘Nobu’ in New York.

Following on from the success of ‘Nobu’ in New York, multiple restaurants have opened across the world from London to Hong Kong. With Matsuhisa’s exciting and innovative blend of cuisine journeying across the globe from humble beginnings in Japan and Peru to a global presence across four continents.

Nobu Matsuhisa's Restaurants

Nobu Portman Square

Co-Owner

2020

Nobu Shoreditch

Co-Owner

1997
" Any kind of vision needs people."
"The fine art of preparing sushi is something that you watch and learn."

Nobu Matsuhisa's Books

Matusuhisa has released a wide array of books over the years, detailing different recipes in his fascinating blend of Peruvian and Japanese cuisine.

World of Nobu
World of Nobu
Published 2019
Nobu: A Memoir
Nobu: A Memoir
Published 2014
Nobu West
Nobu West
Published 2006
Nobu Now
Nobu Now
Published 2004
Nobu: The Cookbook
Nobu: The Cookbook
Published 2001

FAQs

What is Nobuyuki Matsuhisa’s net worth?
As of 2021, Nobuyuki Matsuhisa’s net worth is estimated at $200 million.

Does ‘Nobu’ have any Michelin Stars?
Yes, the restaurant chain Nobu has received several Michelin stars for it’s American restaurants.

Has Nobuyuki Matsuhisa appeared in any films?
Yes, Matsuhisa has had multiple appearances in films, most notably the 1996 film Casino, where he appears with co-owner of Nobu, Robert De Niro.

Quotes

The fine art of preparing sushi is something that you watch and learn.

Any kind of vision needs people.

A different spice is the most interesting thing to me.

I'm not perfect. I am not Iron Man.