Following on from its debut in Wandsworth, MeatUp has launched this second site, in Chelsea, to entice more Londoners to a night of carnivorous dining. Alongside the restaurant’s signature dishes such as its chilli mac ‘n’ cheese topped with short rib, there is now also a selection of small plates to choose from, with options including hot pastrami ham hock and salmon and spinach croquettes. Drinks are covered via classic cocktails and wines, while a kids menu is available before 6pm.