Situated within the five star Chelsea Harbour Hotel, Estiva Bar and Restaurant is a vibrant destination inspired by Mediterranean cuisine and is particularly renowned for its surf and turf specialties. Just a five minute walk from Imperial Wharf station and the famous King's Road, this elegant spot promises to transport diners far away to sunny shores with high quality fish, meat and ocean inspired cocktails. Take a seat on the stunning terrace overlooking Chelsea Harbour and the Thames, the perfect spot for sunny afternoons, or head inside and take in the refined interiors complete with nods to the Med like fishing nets, model boats and blue accents.
For your meal, the surf and turf buffet comes highly recommended. On arrival enjoy bread and butter, olives and crudite, and nduja steamed mussels for the table before exploring the buffet offerings. The surf side includes fish and seafood from the market like Maldon oysters, tiger, prawns and salmon gravlax, whilst the meat end sees seared beef with peppers and rocket pesto and sliced Italian cured meats.
Alternatively, stick to the a la carte menu and enjoy starters like six Maldon oysters, prawn cocktail, or tender 12-hour slow-cooked beef short ribs. Mains include meaty delights like dry aged steaks, spiced roast baby chicken, as well as vegetarian plates like black truffle and ricotta ravioli and cauliflower steak with capers and salsa verde.
To accompany your meal, the wine list offers a good selection of global wines with plenty available by the glass, and revered vintages from new and old world vineyards. If you're in the mood to indulge or celebrate a special occasion, there's also sparkling wine and Champagne. Those of you who aren't such wine fans, fear not as there is an enticing signature cocktail list, craft beer, ale and ciders.