Originally a mobile BBQ food truck, Pitt Cue Co is now firmly established as a permanent Soho fixture – although rib fiends still queue out the door for a bite of the action at peak times. The austere basement dining room is famously cramped, but it’s still ‘great fun’ – thanks to a full-wattage blues-rock soundtrack, hardcore whisky cocktails and mighty helpings of ‘down-home’ slow-cooked ribs delivered with panache by charming, fleet-footed staff. Aside from ribs, ‘deep, smoky’ pulled pork is a star attraction, but don’t ignore the ‘irresistible’ bone-marrow mash, the pickle jars or hefty desserts such as bourbon-laced sticky toffee pud. Be quick if you want to beat the queues – or factor in an extended boozy prequel in the equally crowded ground-floor bar, which serves the restaurant menu to anyone with a perch.
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