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Wagamama got the nation eating noodles…& edamame, & miso, & gyoza too. This good-time, high-speed nationwide chain tweaks its offering regularly, but still excels when it comes to
delivering great steaming portions of noodles – wok-fried or in soup – at prices that will leave change from a tenner. Long-time regulars have their favourites such as chilli ramen with chicken,
yaki soba & katsu curry, but some of the newer or more innovative dishes also deserve a look in. Duck gyoza with spicy cherry hoisin, tender glazed pork ribs & firecracker prawns add
variety to an otherwise rather predictable dining experience, & there’s a brief selection of beer, wine & saké to keep thirsty noodle-slurpers interested. Communal tables & almost
robotic service are Wagamama quirks that you’ll either love or hate.
If you’re looking to pay restaurant prices to eat in a canteen at vastly different times to your companions you’ll love Wagamama, an inexplicably popular Japanese style eatery where the food comes in vats and you are sometimes expected to eat using an actual ladle. The menu at Wagamama mostly centers around noodles in their various guises. Noodles in sauce (soggy noodles), noodles in soup (very soggy noodles) or the rather avant garde noodles in no sauce (not at all soggy noodles). There are also rice based things which seem to involve big piles of rice topped with a hat of questionable meat and a few uninspiring...
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