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Square Meal Review of Theo Randall at the InterContinental Hotel ?

CURRENTLY CLOSED FOR REFURBISHMENT, DUE TO REOPEN 18 FEBRUARY 2016 

Theo Randall’s self-named restaurant seems destined to remain something of an insider’s secret – a shame, because the unassuming chef deserves to be as well-known as fellow ex-River Café alumni such as Jamie Oliver. Expect the finest Italian ingredients cooked simply (often in the wood-fired oven) with generous portions and top-end prices to match. Some ideas involve complex assemblages (calf’s liver with sage, pancetta, roasted delica squash, cavolo nero, aged balsamic and crème fraîche), but the more unassuming a dish sounds, the more revelatory it is likely to taste: thinly sliced chicory shoots with red wine vinegar, anchovy and capers, say. And if you’re ordering pasta, the lobster linguine is a must-have. Randall is often to be seen out front, greeting and chatting, which helps to diffuse any anonymous, corporate chills in the smart but neutral dining room.


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Private Dining at Theo Randall at the InterContinental Hotel

The private dining room at Theo Randall can seat 26 people (50 standing), while larger parties of up to 55 can be accommodated in a semi-private room; the two rooms can be combined to host parties for up to 80 (130 standing). It is also possible to hire the whole restaurant (200 seated; 250 standing).

Capacities

Private Room Capacity
Private Dining Room 24

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Theo Randall

Acknowledged as one of the most seasonally attuned chefs in London, Theo Randall started his career at Chez Max in Surbiton in 1986, & moved to Hammersmith's River Café in 1990 for an initail three-year stint, before taking year out to work at Alice Water's legendary Chez Panisse in Berkeley, California. Following his return, The River Café gained a Michelin star in 1997. Randall left The River Café in 2006 after many years as head chef & partner. He spent the summer of that year travelling through Italy & France, sourcing ingredients for his new restaurant at The InterContinental on Park Lane, which opened in late 2006, winning Best Italian Restaurant at the 2008 London Restaurant Awards.

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