Park Corner Brasserie is a modern British restaurant at the edge of Mayfair, nestled in between Hyde Park and Green Park on the iconic Park Lane. With an ethos rooted in sustainability, the seasonal menu showcases the highest quality produce, with as much as possible being sourced from local farmers and suppliers. The frequently changing menu seamlessly combines classic British flavours with contemporary techniques and presentation, creating a unique and elegant dining experience. Boasting vibrant sage green interiors, marble flooring, soft lighting and, the star of the show, outstanding views over Hyde Park, this is a truly luxurious afternoon tea experience perfect for your next special occasion.
The sophisticated afternoon tea at Park Corner Brasserie promises to take diners on a culinary journey via a series of delicate yet indulgent savoury and sweet treats. To drink, diners can choose to pair the food with speciality loose leaf tea, coffee or Champagne. Due to its strong commitment to seasonality, the menu changes often but always includes savoury nibbles and sandwiches, followed by a selection of sweet patisseries. For example, you might begin with a quail scotch egg with mushroom ketchup, and an asparagus crisp with rosemary cream, before trying finger sandwiches with fillings like roast beef, horseradish cream, gherkin and pickled red onion, and chicken, tomato and garlic truffle mayo. For your sweet course, enjoy dainty delights such as a lemon meringue tart, Valrhona chocolate and orange marmalade cake and, of course, traditional plain and sultana scones with lashings of Cornish clotted cream and homemade strawberry jam.
Additionally, there is a children’s afternoon tea, so little ones can enjoy a magical selection of freshly baked treats, miniature sandwiches and dinky scones. Dietary requirements are taken care of with a dedicated vegan menu that features plant-based delights like tofu eggless and cress sandwiches, and a mushroom and spinach puff pastry roll.