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Younger sibling of the Seafood Restaurant in nearby St Monans, this stylish venue opened its doors in 2003 & instantly became the place to be seen in Fife. That's not only because it delivers
accomplished food & serious wine, but also because it is housed in a striking modern glass pavilion overlooking the town's West Sands. You can see the sea, & passers-by can see you. The
three-course menu could run from lemon sole tempura with scallop, tomato & chilli salsa & sweetcorn foam via turbot with pearl barley, oxtail, celeriac & red wine foam to coconut tart
with spiced pineapple, cardamom tuile & mango sorbet; there are also meat & veggie alternatives for those who don’t fancy fish. The wine list merits time & attention, & front of
house is noted for its fully focused professionalism. In all, this is as sharp & metropolitan as it gets in Fife.
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