Within the beautiful confines of Leith, Season Quayside is situated on Commercial Quay. This charming venue, available for private hire, has two distinctive spaces, tailored to accommodate a spectrum of functions and events, but is also a restaurant.
Whether you're planning a family reunion, a corporate meeting, a remembrance service, or seeking a charming wedding venue, Season Quayside stands ready to cater to your every need. But if you just need somewhere in this part of Scotland to enjoy a great meal, then you’ve come to the right place. In the restaurant, the produce is sourced through trusted suppliers. The team are passionate about cooking with flair and creativity using trusted cooking techniques. Starters include a posh fish and chips option, served with tartare sauce, stone bass, pea puree, and three times blanched hand cut chips. Other starters include the Scottish hot smoked salmon with homemade milk buns, avocado, horseradish cream and caviar, and pan fried Loch Fyne scallops with pancetta, pea puree, lemon, tomato and watercress.
For your main, perhaps you'll enjoy the Scottish beef fillet with wild mushrooms, a potato rosti, heritage carrots, seasonal greens, tarragon and red wine jus, or the Thai red curry made with soft duck leg, served with steamed rice, pak choy and pineapple. Fish lovers will adore the fillet of sea bass with crab mash, seasonal greens, chilli jam, cress and ginger butter.
For dessert, try the baked peach and almond pudding served with chantilly vanilla cream, the summer fruits panna cotta with Scottish berries, vanilla bean cream and coulis, or old classic sticky date pudding with vanilla ice cream and popping candy. Whatever you order, you’ll have a delightful time at Season Quayside.