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Square Meal’s Best Restaurants in the UK 2015 is compiled using votes from our annual survey, last conducted in May and June 2015. Thousands of readers and bloggers took part and the results were moderated by the Square Meal editor and his nationwide team of professional reviewers. The survey does not ask for or include any restaurants in London. Click here for a full list of Square Meal’s Best Restaurants in the UK.
To top off the culinary tour of Edinburgh, and also my birthday, we got a table at The Kitchin, restaurant of the adeptly named Tom Kitchin and somewhere that has been on my list since the first time I heard about his cooking. Having already proven my theory that the quality of ingredients in Edinburgh is awesome his theme of ‘from nature to plate’ which sees him use all the best of the local and seasonal produce I couldn’t see how this could be anything else than amazing, and thankfully I was not proven wrong...
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Every year we get into the Christmas spirit in style and have a family lunch at The Kitchin. Having visited the restaurant for the last three years, we were filled with excitement for this years visit. Everything you need to know about The Kitchin can be found in our previous post. So let’s get straight into the action and have a look at what we had.This year it was rye breads with a blue cheese dip to enjoy while browsing the menu. The blue cheese dip had just the right strength and didn’t overpower the flavours of the rye breads...
More from Scotland Eats Out: Sketch - London Breakfast Review »
After a highly enjoyable Christmas lunch at The Kitchin, we decided it was time to make a visit for dinner and finally try the tasting menu. Unknown to us when we booked, we were going to be eating in a very different restaurant than that of our three previous visits.Tom and Michaela Kitchin took the bold decision to buy the premises adjacent to the restaurant and knock through the wall, to create a new dining room. Not only was the establishment doubling in size, it was getting a full makeover in the process. We both loved the old layout but were excited and perhaps slightly sceptical about seeing the new...
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