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How Dehesa has, until now, completely missed my radar I'm not sure as it is so completely and utterly 'me'. Apart from anything else, it's been there FIVE years for goodness sake. I've been to sister restaurant Opera Tavern and loved it, I adore Spanish tapas and its not exactly rare that I'm out and about around Soho so this counts as a major oversight. Anyway, feeble excuses aside, it was brand new to me.I woke up on my birthday knowing that if only one thing were to happen that day (other than getting another year older) then it had to be that I would eat croquetas. There is just something about that crispy breaded...
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Having tried Ember Yard of the Salt Yard Group I have been eager to try more of their restaurants. Working in Soho gave us the perfect opportunity to visit Dehesa on Ganton Street off Carnaby Street. The cuisine is probably best described as fancy tapas with presentation playing a big part of Salt Yards offerings.The interior of Dehesa is simple with plenty of outdoor tables and wooden tables indoors. We were plonked on a small circle table for three right adjacent to a staircase leading down to the toilets. Not the best table for three of us but we let it slide. Onto the food, the dishes come thick and...
More from Nomface »
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